'Awesome-sauce' recipes for every day of the year!
Who doesn't love caprese? Easy, delicious, and throw in a rotisserie chicken and you have a great side dish or a lovely lunch! This recipe is beautifully simple and comes together in a matter of minutes. Try it out for your next lunch meal prep or picnic!
Fall is here! So pumpkin is here of course! This delicious pasta recipe is also a healthier than most creamy comfort recipes thanks to the inclusion of pumpkin, milk, and chicken broth. What pumpkin recipes are your favorite?
As winter (and all the heavy comfort food that comes with it!) gets closer I like to have some easy healthy lunch recipes on standby. Check out this easy tuna farro salad recipe featuring LOADS of veggies and flavor.
To be clear - I LOVE a rotisserie chicken. They make everything so easy! I recently used one to make this quick chicken salad for a picnic. Quick, simple, and travels well. Enjoy on a crusty roll or lettuce leaves!
Tomatoes. Pure perfection. Add in basil and garlic and serve over toasted bread? More perfection! I always order bruschetta if it's an option on the menu. Try this recipe to make it at home!
While a tuna melt from a classic diner is always the best option - a make at home option isn't a bad alternative. Try this for breakfast or lunch as a quick meal using my Zesty Tuna Salad.
I love a classic diner tuna salad (melt or sandwich or by itself!) but stay at home restrictions have restricted restaurant access. This easy version gets its delicious kick from mustard and scallions. Enjoy it as is or on a delicious tuna melt!
Crumble. A classic Scottish dessert from summers growing up. Easy and delicious and guaranteed to be a crowd pleaser. This can be made with any combinations of a tart fruit (such as rhubarb or granny smith apples) and a sweet berry (strawberries, raspberries, etc.) and is easy to adapt to flavor preferences. So pick your favorites and enjoy!
So after the holidays (also known as the season of indulgence!) Chicago winter goes on and on...and on and on...and the temptation for comfort food is around every corner. I love this recipe for baked chicken shrimp kebabs with colorful vegetables to get me through the Chicago freezes.
Ah breakfast. People say it's the most important meal of the day but who has time to cook a full breakfast during the week? Enter these egg cups! I love making these on Sunday because they're so easy and I can just reheat them throughout the week for a healthy easy protein breakfast.
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