This frittata recipe is so easy - great for brunch or if you want breakfast for dinner! Eggs, vegetables, and some savory cheese come together in one pan for a delicious healthy meal. Enjoy!
Mushroom Asparagus Frittata
Apple Walnut Pancakes
Fall is here and it's time for a new pancake recipe! These apple walnut pancakes are delicious and easy. Adding a dash of cinnamon makes them even more perfect for the season. Top with your favorite syrup, butter, or more walnuts! Enjoy!
Bell Pepper Egg Bake
Looking for an easy healthy breakfast that you can make for 1 or everyone? Look no further! This recipe is an easy low carb breakfast for one or for the whole family! And since you only use one baking sheet there's easy clean up too. Enjoy!
Blueberry Sheet Pancakes
After the success of Banana Chocolate Sheet Pancakes I made a blueberry version! These turned out great and were perfect for a crowd at my Fourth of July brunch (added strawberries and mascarpone as topping for a red, white, and blue effect!). Try them out this summer and enjoy!
Banana Chocolate Sheet Pancakes
Need an easy one pan breakfast recipe for a crowd? Hosting brunch? Check out this easy banana chocolate chip sheet pancake recipe!
Tuna Melt
While a tuna melt from a classic diner is always the best option - a make at home option isn't a bad alternative. Try this for breakfast or lunch as a quick meal using my Zesty Tuna Salad.
Easy Veggie Egg Cups
Ah breakfast. People say it's the most important meal of the day but who has time to cook a full breakfast during the week? Enter these egg cups! I love making these on Sunday because they're so easy and I can just reheat them throughout the week for a healthy easy protein breakfast.
All-American Egg Bake
Summer is coming which means sunny days for friends and brunch! This past Easter was just such an occasion. This egg bake was wonderfully simple to quickly pull together for group and like my Bacon Veggie Egg Bake, it freezes well for a quick breakfast during the week. Enjoy!
Bacon Veggie Egg Bake
This past weekend I realized I was going to be out of town for the next four weekends. So time to get some meal prep done! After making my Naked Chicken Enchiladas and Chili (both very freezer friendly!) I needed a breakfast option that I could make ahead but would last well in the freezer. And here it is! A good source of protein and colorful veggies with some spices to give it some excitement. Cut it into serving sizes and freeze for an easy breakfast during your morning rush.
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