Tuna Farro Salad

As winter (and all the heavy comfort food that comes with it!) gets closer I like to have some easy healthy lunch recipes on standby. Check out this easy tuna farro salad recipe featuring LOADS of veggies and flavor.

Ingredients (makes 4 servings):

• 1 cup dry farro
• 1 cucumber
• 1 yellow bell pepper
• 1/2 red onion
• 1 jar roasted red peppers
• 1 pint cherry tomatoes
• 12 oz can tuna
• 4 oz feta
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 lemon
• Salt and pepper to taste

Directions:

• Cook farro according to package instructions.
• Meanwhile, finely chop the cucumber, bell pepper, red onion, and roasted red peppers. Cut the cherry tomatoes in half.
• In a large bowl mix the cucumber, bell pepper, red onion, roasted red peppers, and tomatoes. Mix thoroughly.

• Mix in tuna, feta cheese, and farro.

• Mix in olive oil, red wine vinegar, and juice of one lemon. Mix thoroughly, serve, and enjoy!