Ah breakfast. People say it's the most important meal of the day but who has time to cook a full breakfast during the week? Enter these egg cups! I love making these on Sunday because they're so easy and I can just reheat them throughout the week for a healthy easy protein breakfast.
Avocado Cucumber Chicken Salad
Summer is here! Which means that once again it is just too hot to turn on a stove or an oven or anything else that generates heat. Enter this great salad recipe! No cook, easy to make, and filling enough to be dinner recipe! It's a great source of protein and wonderfully colorful to serve on a summer's day. Enjoy!
Berry Walnut Salad
Time for another goodness filled salad to fit your budget! Recently I was out with my cousins picking blueberries...and we went a little overboard! So after freezing a pound, (and snacking on a pound on the plane ride back to the twin cities!), I wanted to experiment with a blueberry vinaigrette - which means I needed a salad to go with it!
Blueberry Vinaigrette
Thanks to a lovely trip blueberry picking with my cousins, I have more blueberries than I know what to do with! So I decided to give a blueberry vinaigrette a whirl and (if I do say so myself) - it turned out delicious! Enjoy and let me know what you like to put in your homemade dressings!
Raspberry Vinaigrette
Salads and dressing go together - no arguments here! But I struggle with some of the dressing I see on the shelf at the store. We often see extremely high sodium, sugar, and (of course!) calories. It takes more effort to make your own dressing, but it pays dividends and gives you much more freedom to customize your dressing to better match your personal flavor profile along with the flavor profile of whatever salad you're serving.