Easy Veggie Egg Cups

Ah breakfast. People say it's the most important meal of the day but who has time to cook a full breakfast during the week? Enter these egg cups! I love making these on Sunday because they're so easy and I can just reheat them throughout the week for a healthy easy protein breakfast.

All-American Egg Bake

Summer is coming which means sunny days for friends and brunch! This past Easter was just such an occasion. This egg bake was wonderfully simple to quickly pull together for group and like my Bacon Veggie Egg Bake, it freezes well for a quick breakfast during the week. Enjoy!

Bacon Veggie Egg Bake

This past weekend I realized I was going to be out of town for the next four weekends. So time to get some meal prep done! After making my Naked Chicken Enchiladas and Chili  (both very freezer friendly!) I needed a breakfast option that I could make ahead but would last well in the freezer. And here it is! A good source of protein and colorful veggies with some spices to give it some excitement. Cut it into serving sizes and freeze for an easy breakfast during your morning rush.

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