'Awesome-sauce' recipes for every day of the year!
So after the holidays (also known as the season of indulgence!) Chicago winter goes on and on...and on and on...and the temptation for comfort food is around every corner. I love this recipe for baked chicken shrimp kebabs with colorful vegetables to get me through the Chicago freezes.
Ah breakfast. People say it's the most important meal of the day but who has time to cook a full breakfast during the week? Enter these egg cups! I love making these on Sunday because they're so easy and I can just reheat them throughout the week for a healthy easy protein breakfast.
Summer is coming which means sunny days for friends and brunch! This past Easter was just such an occasion. This egg bake was wonderfully simple to quickly pull together for group and like my Bacon Veggie Egg Bake, it freezes well for a quick breakfast during the week. Enjoy!
This past weekend I realized I was going to be out of town for the next four weekends. So time to get some meal prep done! After making my Naked Chicken Enchiladas and Chili (both very freezer friendly!) I needed a breakfast option that I could make ahead but would last well in the freezer. And here it is! A good source of protein and colorful veggies with some spices to give it some excitement. Cut it into serving sizes and freeze for an easy breakfast during your morning rush.
My coworker had the excellent idea of having a potluck at work this month to get us out of our midwest winter blues. Everyone brought in delicious dishes from home and having it on a Wednesday was a great way to break up the humdrum of the week. I brought in my mango salsa (found here Mango Salsa) and Oreo cheesecake bars! They were a huge hit and now it's time to share them with you! Enjoy but beware - these are dangerously delicious!
This recipe is a fabulous year round dessert whether you're looking for something for a summer barbecue or a holiday party potluck! Well, here's an easy recipe that's a big win at all these events. This is made with raspberries but you can substitute blueberries or blackberries to suit your taste. Enjoy!
So you want a baked pasta recipe that won't ruin your week but still has a flavor profile? Or it's a Friday in Lent and you're looking for something a little better than fried fish and chips (as delicious as that is!)? Or maybe you just need an easy casserole that you can pop in the oven while getting ready for company to come over? Bring in the tuna casserole! The tuna gives you a protein boost with just enough mayo to make it a comfort dish. Toss in some veggies and garlic and you're ready for dinner.
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