Veggie Tuna Salad

This veggie tuna salad is a classic recipe that relies on natural flavors to create an easy lunch healthy lunch. This recipe is easy to pull together, a great summer no-cook meal plan, and really cheap. It makes enough for about four sandwiches filled with protein and vegetables. Enjoy!

Ingredients:

• 2 5 oz cans of tuna (drained)
• 3 tbsp light mayo
• 1 red bell pepper
• 1/2 cucumber
• 1/4 red onion
• 1/2 bunch green onions
• Romaine lettuce
• Provolone cheese

Recipe:

• Mix drained tuna with mayo.
• Chop cucumber, red pepper, red onion, and green onion and add to the tuna mixture.
• Mix thoroughly and serve as desired!