This is an easy (and colorful!) healthy side dish. The flavor profile is simple and delicious so it pairs well with anything. Enjoy!
Ingredients (makes 6 to 8 side servings):
- 18 ounces cherry tomatoes, halved
- 1 orange bell pepper, diced
- 1 yellow squash, cut into half moons
- 2 small zucchini, cut into half moons
- 1 eggplant, cut into half moons
- 1 red onion, diced
- 8 ounces white mushrooms, sliced
- 3 tablespoon olive oil
- 2 teaspoon garlic powder
- Salt and pepper
Recipe:
- Move a rack in your oven close to your broiler. Line a large baking sheet with tin foil.
- Lay out the vegetables on the baking sheet: tomatoes, bell pepper, squash, zucchini, eggplant, onion, and mushrooms.
- Drizzle with olive oil, garlic powder, salt and pepper. Broil for 15 – 20 minutes until softened and slightly charred to your liking.
- Enjoy as an easy side. We paired it with baked potatoes that were topped with my Zesty Tuna Salad for a great summer dinner.
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