Chicago spring is confusing. One day it’s seventy. Then today it’s 35 and I want some serious comfort food. This recipe is warm and cozy, decently healthy, and super easy! Perfect for quick dinner during the week or to entertain a group over the weekend. Enjoy!
Ingredients (makes 6 – 8 servings):
- One box of rigatoni
- One pound Italian sausage links
- 3 bell peppers in a variety of colors
- 28 ounces diced tomatoes
- 15 ounces tomato sauce
- 6 ounces tomato paste
- 1 tablespoon Italian seasoning
- 1 tablespoon oregano
- 1 tablespoon basil
- Salt and pepper to taste
- Parmesan cheese for serving
Recipe:
- Start cooking the pasta according to package instructions. When finished drain and set aside.
- Cut up the sausage and cook over a large skillet until just cooked through.
- Dice the peppers in big chunks. Add to the skillet and cook until soft – about 5 to 7 minutes. Add all the tomatoes and seasonings. Bring to a boil and reduce heat. Simmer for 20 minutes. Add salt and pepper to taste.
- Serve over pasta with parmesan cheese as desired. Enjoy!
awesomesauce365 
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