Marinara sauce is a classic that can be used in loads of different recipes. This easy version calls for just a few ingredients and comes together in one pot. Serve with your favorite pasta for a quick and easy weeknight dinner!
Ingredients:
- 1 tbsp olive oil
- 3 cloves of garlic, minced
- 28 ounces crushed tomatoes
- 1 tbsp Italian seasoning
- 1 tsp oregano
- 1 bunch of basil
- Salt and pepper to taste
Recipe:
- Heat the olive oil in a pot over medium heat. Reduce heat to medium low and add the garlic. Cook until fragrant, about 1 minute.
- Add the crushed tomatoes. Bring to a boil and add the Italian seasoning and oregano. Reduce heat, cover, and simmer for 30 minutes.
- Tear up the basil leaves and add to the sauce. Stir thoroughly and add salt and pepper to taste. Enjoy!
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