Greek Pasta Salad

I love pasta salad recipes. They’re a great meal prep option that you can make healthy and tasty with any flavor profile. This recipe takes some classic Greek salad flavors for a light easy lunch option you can make for the week. What are your favorite meal prep recipes?

Ingredients (makes 6 servings):

• One box of a fun pasta shape such as cellentani
• 1 lemon
• 2 tbsp olive oil
• 1 tbsp white wine vinegar
• Salt and pepper to taste
• 1 bunch of kale
• 2 cucumbers
• 24 ounces grape or cherry tomatoes
• 1/2 red onion
• 4 ounces feta cheese

Recipe:

• Cook the pasta according to package instructions. While it’s cooking whisk together the lemon juice, olive oil, and vinegar. Add salt and pepper to taste and set aside.
• Roughly chop the kale. When the pasta is cooked place in a colander with the chopped kale and rinse under cold water to cool the pasta.
• Slice and quarter the cucumber, half the tomatoes, and dice the red onion. Place in a large mixing bowl. Add in the pasta and kale and mix in the prepared dressing. Mix in the feta.

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• Serve and enjoy!

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