One Pot Curried Lentils

We (finally!) got our first real snow of the season in Chicago last week! Which means warm comforting lunches are a must! This recipe is incredibly easy and tasty – perfect for lunch at home on a cold Saturday. One pot is all you need making for easy clean up too!

Ingredients (makes 4 servings):

• 1 tablespoon olive oil
• 1 onion
• 4 cloves minced garlic
• 1 serrano pepper
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon curry powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon salt plus more to taste
• 2 cups dry red lentils
• 14 ounce lite coconut milk
• 8 ounces tomato sauce
• 6 ounces tomato paste
• 2 cups water
• 2 lemons
• 2 roma tomatoes for garnish
• Cilantro for garnish

Recipe:

• Heat olive oil in a large pot or dutch oven on medium high heat. Chop onion and serrano pepper and add with garlic to pot. Cook until soft and fragrant, about 4 minutes.

• Add all the spices and stir thoroughly for 30 seconds.
• Add lentils, coconut milk, tomato sauce, tomato paste, and water. Stir thoroughly and bring to a boil. Reduce to a simmer. Cover and cook for 30 minutes, stirring occasionally. Add salt to taste as needed.

• Serve with chopped tomatoes and cilantro and enjoy!

What are your go to comfort recipes in the winter?