Bruschetta

Tomatoes. Pure perfection. Add in basil and garlic and serve over toasted bread? More perfection! I always order bruschetta if it’s an option on the menu. Try this recipe to make it at home!

Ingredients (makes many appetizer size servings!):

• 4 to 6 Roma tomatoes
• 6 cloves of garlic
• Handful of basil
• 2 tablespoon olive oil
• 4 teaspoons balsamic vinegar
• Salt and pepper to taste
• Bruschetta chips or mini toasts for serving

Directions:

• Chop tomatoes and mix with roughly chopped basil in a medium sized mixing bowl. Crush and chop garlic and add to bowl. Mix in olive oil and balsamic vinegar. Add salt and pepper to taste.

• Serve over bread and enjoy!