Crumble. A classic Scottish dessert from summers growing up. Easy and delicious and guaranteed to be a crowd pleaser. This can be made with any combinations of a tart fruit (such as rhubarb or granny smith apples) and a sweet berry (strawberries, raspberries, etc.) and is easy to adapt to flavor preferences. So pick your favorites and enjoy!
Ingredients (makes 1 to 12 servings depending on what size you choose!):
- 1 stick of butter unwrapped and left out for at least 15 minutes
- 5.55 ounces of flour
- 3.5 ounces of sugar
- 1 pound of strawberries diced
- several stalks of rhubarb chopped with stringy pieces removed as needed
Recipe:
- Preheat oven to 350 degrees.
- Cut butter into small pieces.
- Place butter, flour, and sugar in mixer and beat on a low setting until crumbly.
Take your chopped rhubarb and bring to a boil with a little water and sugar – about a tablespoon.
- Drain and arrange with the chopped strawberries in the bottom of a 9 by 9 baking dish. Pour the crumbled topping over the fruit and bake for 20 to 30 minutes until browning at the top and juices are bubbling up the side.
- Allow to cool before cutting to serve. Serve hot or cold. Enjoy!
awesomesauce365 
Leave a comment